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First in our experimental line, this 7.1% Cold IPA was brewed to be hazy but then cold fermented with lager yeast. Adding to the experimentation, we used HBC472 hops. This experimental hop variety boasts aromas of oak, vanilla, coconut, & sweet fruits. We paired HBC 472 with a touch of Ekuanot and Citra to round out the flavors. Double dry-hopped, we added the first dry hop with the yeast, which brings dankness, and the second was on day 7. Part dank, part juice, this IPA is hard to describe but impossible to miss.

ABV: 7.1 | IBU: 10

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